Cape Ann Brewing (Gloucter, MA) - Pumpkin Stout
This very unique style is more stout than the usual "pumpkin pie" ales that are out there, with hints of real pumpkin & spice and a smokey stout flavor!
ABV: 6.75 OG: 1.068 IBU: 30
Gardner Ale House (Gardner, MA) - Facelift IPA
Runner-up, Champion Draught American Beer - 2007 Great British Beer Festival. Loaded with English Hops and using a traditional English IPA recipe, this beer will happily lift your face as your palate explores its bitter, yet smooth effect. Dry-hopped with Amarillo.
ABV: 6.3 OG: 1.056 IBU: 71
Gritty McDuff's (Portland, ME) - Punch You in the IPA
Runner-up, Champion Draught American Beer - 2007 Great British Beer Festival. A nice, strong IPA. Hopped with Cascade & Willamette.
ABV: 6.9 OG: 1.070 IBU: 60
Haverhill Brewing / The TAP (Haverhill, MA) - Hanna Dustin's Bitter
This Best Bitter named after one of Haverhill’s more colorful colonial legends is made with all English malts and hops. Beware this rich amber colored Best Bitter could slay you.
ABV: 5.2 OG: 1.045 IBU: 28
Haverhill Brewing / The TAP (Haverhill, MA) - American Pale Ale
This APA, or American Pale Ale is a refreshing West Coast style Pale Ale with prominent citrus notes and a light caramel sweetness to balance it out.
ABV: 5.25 OG: 1.048 IBU: 30
Martha's Exchange (Nashua, NH) - Smoked Porter
Silver Medal - 2005 Great International Beer Festival (Porters). Full bodied with rich roasted malts, spicy hops and a hint of smoke in the aroma and flavor. Bittersweet chocolate and toffee flavors merge with firm hop presence.
ABV: 5.8 OG: 1.060 IBU: 44
Mercury Brewing (Ipswich, MA) - Stone Cat IPA
This India Pale Ale is a highly hopped amber ale.
ABV: 5.7
Moat Mountain (North Conway, NH) - Smoke House Porter
The Moat version of a Robust Porter, dark malt dominates, a lighter mid-body than their stout, desigened with quaffability in mind.
ABV: 5.0 OG: 1.050
Opa Opa (Southampton, MA) - Honesty 47 Pale Ale
Clean malt flavors are the heart of this copper colored American styled ale, and the snappy hop finish is its soul.
ABV: 5.2 OG: 1.048
Owen O'Leary's (Natick, MA) - Owen's Red Ale
The rich and smooth malt flavours make this beautiful Red Ale easy on the palate. The restrained use of Cluster hops for bittering and East Kent Golding for flavour produces a beer that is low in bitteress and allows the caramel flavours of the Crystal malt to linger into the finish. Also dry hopped with East Kent Goldings.
ABV: 6.0 OG: 1.062
Peoples Pint (Greenfield, MA) - Pied PIPA
Full bodied IPA with rich roasted malts, spicy hops and a hint of smoke in the aroma and flavor. Bittersweet chocolate and toffee flavors merge with firm Cascade hop presence.
ABV: 5.7 OG:1.060 IBU: 50
Portsmouth Brewery (Portsmouth, NH) - Altbier
A medium-bodied brown ale with an assertive hop flavour. Only Weyermann’s German malts are used to create this true to style Dusseldorf Altbier. Hopped with Magnum (bittering), Perle (flavor), and Liberty (aroma). Dry hopped with Hallertau.
ABV: 5.7 OG:1.058 IBU: 30
Pup's Cider (Greenfield, NH) - New England Heirloom Cider
This cider is an blend of equal parts of
- A blend of Ashmead's Kernel, Lady, Esopus Spitzenberg, Northern Spy, Roxbury Russet, Winesap on Riesling yeast
- Black Oxford, Calville Blanc, Baldwin, Roxbury Russet, Blue Permain on Champaign yeast
Both batches were allowed to go through malolactic fermentation before blending. Finishes with very light residual sugar.
ABV: 6.5
Smuttynose (Portsmouth, NH) - Winter Ale
This ale is a full-bodied, amber beer brewed with a special Trappist ale yeast. Stylistically reminiscent of a Belgian Abbey Double, it features fruity aromas and flavor, balanced by soft Crystal hops.
Warming, mellow & pleasantly complex.
ABV: 6.8
